Great Greek & Mediterranean Cuisine
Welcome to the home of the Cretan! Experience enjoyable moments and let yourself be pampered in our beautiful ambience, because the combination of fine Greek country house cuisine with contemporary Mediterranean recipes is a specialty in our restaurant! In addition, wine lovers will find an incomparable selection of the best Greek quality wines stored in one of the largest wine cellars in Berlin with over 7.000 bottles.
Owner and Chef is Dimitris Psallidakis. He comes from Ágios Nikólaos, the “Greek St. Tropez” from the island of Crete. Together with his wife Elena Spanopoulou, he has been your host since 2003 and welcomes you with southern charm in his restaurant in the landmarked building in the Bruno Taut settlement. With his creative kitchen team he prepares daily fresh specialties based exclusively on Cretan olive oil and aromatic herbs. Greek hospitality and cuisine
The best Celebrations
take place at Der Kretaner!
Flexible combinable rooms for up to 100 seats, Individual buffet and menu options, Best wines from our wine cellar, Catering service from 10 to 100 people!
Whether you are dining in the restaurant, want a buffet organization or catering, our kitchen and service team organizes, plans and designs everything professionally for you.
