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Assyrtiko Wine & Dine – An Unforgettable Greek Wine Evening on 24.10.2024

Assyrtiko Wine & Dine – An Unforgettable Greek Wine Evening on 24.10.2024 On October 24th, we warmly invite you to an exclusive Wine & Dine evening at Restaurant der Kretaner, where the focus will be on the indigenous Greek grape variety Assyrtiko. Originally from the island of Santorini, this wine is known for its freshness, […]

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Extra Card

We season with first-class fresh herbs, from our own herb garden (see also pictures of the herb garden under “EXTRA CARD“), fresh pepper and Greek sea salt and as a basis the chef uses the best olive oil from Crete, Charisma, which also stands for tasting on your table ! In addition, der Kretaner, daily […]

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Culinary Winter Calendar Der Kretaner

Enjoy the wintertime: – Whole roast goose approx: 5kg until Christmas with 8 dumplings, apple red cabbage or kale and plenty of roast goose sauce for €139 (also goose to go) or our popular Greek style, filled with rice, sautéed goose liver, chestnuts and raisins for €159 -€. Only with pre-order. – Portions of goose […]

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Company Holidays from 01. August – 22. August 2022

Dear guests, we are sending the entire Cretan team and ourselves on vacation from August 1st to August 23rd to gather new strength and to make the upcoming winter more beautiful together with new specialties and new ideas! Our pension remains open and we look forward to welcoming you as our guest in 7 newly […]

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COMPANY HOLIDAYS

COMPANY HOLIDAYS DEAR GUESTS! THE RESTAURANT & DELICATE SHOP “KRETISCHE ERDE” IS FROM OCTOBER 04, 2021 – OCTOBER 26, 2021 CLOSED DUE TO COMPANY HOLIDAYS! FROM WEDNESDAY, OCTOBER 27, 2020 WE’RE HERE FOR YOU AGAIN AND ARE LOOKING FORWARD TO YOUR VISIT! YOU CAN CONTINUE FROM 10/27/21 RESERVE ONLINE AT www.derkretaner.de OR TELEPHONE: 030/84719117 Until […]

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Together we declare war on Corona and celebrate Easter with delicious milk lamb from Greece

This year was a tough fight for survival for all restaurateurs! We fought our way through, never gave up hope and continued to implement great, innovative ideas. We have changed a lot in the restaurant in the last few months and, above all, we are still there for you with our take away and delivery […]

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